Wednesday, August 27, 2014

A Taste Of Anderson 2014

A Taste of Anderson 2014 presented by the UNM Anderson School of Management will feature more of Albuquerque’s top restaurants than ever before!  Top chefs from twenty-four of the city’s premier restaurants will offer exquisite tastes at the annual creative culinary event to benefit the students and programs of the Johnson Marketing Center at UNM Anderson.

On Tuesday, September 9 at Hotel Albuquerque the chefs will present an incredible display of their finest dishes, dessert creations and libations while supporting marketing students and scholarships at UNM Anderson. 

For only $125, guests will enjoy gourmet cuisine from Artichoke Café, Casa Rondena, Chows, Cooperage, El Patron, Elaine’s, Fan Tang, Farina, Farina Alto, Gardunos at Hotel Albuquerque, Kellys Brew Pub, Marcello’s Chophouse, Mykonos, Nick and Jimmy’s, Nob Hill Bar and Grill, Ranchers Club, Savoy, Scalo, Scarpas, Seasons Rotisserie & Grill, The Daily Grind, Yanni’s, Zinc Wine Bar and Bistro, and UNMfood powered by Chartwells. 

The Johnson Marketing Center at UNM Anderson is the perfect pairing of outstanding education with real-world excellence, made possible by the community partners who add to the recipe with their continued support.

A special thank you to...
Chef de Cuisine Sponsors: DMC Logistics, NAI Maestas and Ward, and Los Alamos National Bank. 

Master Chef Sponsors: Bank of the West, CliftonLarsonAllen, Jaynes Corporation, Sandia Peak Tram, and Doug and Sarah Brown.

Sous Chef Sponsors: Aon Risk Solutions, Dekker Perich Sabatini, French Funerals & Cremation, Kirtland Federal Credit Union, NM Gas Company, Zia Trust, Inc., and Bill and Suzanne Ebel. 

Sous Chef de Media: Cumulus Media, Clear Channel Outdoor, and KUNM Radio.

Don’t miss this opportunity! Purchase tickets online at or by calling Felicia Rodriquez at 505.277.1504.